The Kansaki is a variation on the Yanagiba. Like the Yanagiba it is mainly used as a slicer for boneless food. Like most Sakai Japanese knives a Saya is included.
Kiritsuke: 270 mm
Kiritsuke_270_W
3 802,00 SEK (3 802,00 SEK utan moms)
The Kansaki is a variation on the Yanagiba. Like the Yanagiba it is mainly used as a slicer for boneless food. Like most Sakai Japanese knives a Saya is included.
Kiritsuke: 210 mm
Kiritsuke_210_W
2 858,00 SEK (2 858,00 SEK utan moms)
The Kansaki is a variation on the Yanagiba. Like the Yanagiba it is mainly used as a slicer for boneless food. Like most Sakai Japanese knives a Saya is included.
Kiritsuke: 300 mm
Kiritsuke_300_W
4 536,00 SEK (4 536,00 SEK utan moms)
The Kansaki is a variation on the Yanagiba. Like the Yanagiba it is mainly used as a slicer for boneless food. Like most Sakai Japanese knives a Saya is included.
Kiritsuke: 330 mm
Kiritsuke_330_W
5 270,00 SEK (5 270,00 SEK utan moms)
The Kansaki is a variation on the Yanagiba. Like the Yanagiba it is mainly used as a slicer for boneless food. Like most Sakai Japanese knives a Saya is included.
