Repair or Service Knives
| Service Single Bevel | Grind & Hone | Grind & Hone Fine |
| Tip repairs | 250 SEK | 300 SEK |
| Chips, & edge repairs | 250 SEK | 300 SEK |
| Geometry adjustments | 400 SEK | 450 SEK |
| Re-handling | ||
| Western | 1 000 SEK | |
| Japanese | 500 SEK |
| Double Bevel Knives | Notes | Grind & Hone | Grind & Hone “Fine” |
| Standard European chefs knives. (ex. Global, J.A. Henckels) |
Knife 270mm and longer add an extra 25 SEK to sharpening price |
50 SEK | 100 SEK |
| Japanese Gyuto | With clam shell edge | 100 SEK | 200 SEK |
| European knives with “Klack” (finger guard on bolster) |
Add and extra 10 SEK | 60 SEK | 110 SEK |
| Chips with Grind and thinning | 40 SEK added to sharpening price. | 100 SEK | 150 SEK |
| Filé | Soft flexible blades | 100 SEK | 150 SEK |
| Serrated blade | Backs only | 50 SEK | |
| Tip repairs | Add to sharpening price. | 50 SEK | |
| Gyuto | Thinning | 100 SEK | |
| Slaughter knife | Cutting edge will be ground strait | 50 SEK |
Sakai offers all types of repair for standard fatory or Single bevel Japanese knives at reasonable rates.
